Our Family Friendly

Bistro

Our family Friendly Bistro, has a great menu offering Excellent Valued Meals & Drinks and we offer full table service on Food and Beverage.

We also have a Wood Fired Pizza Oven cooking all your great favorites.

Full Service Food And Drink Service at Bistro Prices.

Trading Hours

Monday to Thursday 12 noon to 2.30 pm and 5.30 pm to 8.30 pm
Friday to Sunday 12 noon to 9 pm
Breakfast Saturday and Sunday 9am to 11 am

Call Reception to make a booking9870 6604
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Sharing & Starters

Vis Mem LP

KARAAGE CHICKEN 10.00 9.00 900

Japanese style fried chicken served with pickled ginger & wasabi.

SWEET POTATO BHAJI 9.00 8.10 810

Spiced sweet potato fritters, lightly fried & served with a korma dipping sauce.

SCALLOPS 16.00 14.40 1440

Pan seared scallops, served atop a minted pea puree, prosciutto crisp & micro herbs.

LAMB RIBS 14.00 12.60 1260

Lemon, garlic and herb marinated rib pieces with a petite watercress & fetta salad.

CHICKEN CROQUETTES 11.00 9.90 990

Chicken, leek & potato croquettes, fried and served with a side of spiced tomato relish.

Sourdough Cob Loaf 7.00 6.30 630

Oven baked served with your choice of butters. Garlic, Herb or Olive & Parmesan. (V)

GARLIC & CHEESE PIZZA (V) 10.0 9.00 900

LEMON PEPPER CALAMARI 14.00 12.60 1260

Pineapple cut calamari lightly dusted in rice flour, fried then sprinkled with lemon pepper served on a garden salad and aioli dipping sauce. (GF)

SEAFOOD SHARING PLATTERS 33.0 29.70 2800

Two panko crumbed prawns, six lemon pepper calamari, two pieces of battered fish and two tempura scallops served with tartare and sweet chilli sauce.

MEAT SHARING PLATTERS 22.00 19.80 1980

Two chicken skewers, three pork chipolata sausages, four lamb skewers and 6 meat balls served with tomato chutney and gravy.

Tapas

Vis Mem LP

Panko crumbed prawn (each) 1.8 1.60 160

Lemon pepper calamari (3 pieces) 3.50 3.15 315

Beer battered Fish strip (each) 7.0 6.30 630

Tempura scallops (each) 2.00 1.80 180

Chicken skewer (each) 1.8 1.60 160

Pork chipolata (each) 1.20 1.10 110

Lamb skewer (each) 1.50 1.35 135

Meat ball (3 pieces) 1.50 1.35 135

Sauces .50 .45 45

Aioli, Tartare, Tomato Chutney, Sweet Chilli, Gravy. Pepper Gravy and Mushroom Gravy.

Children’s

For children 12 years and under. Main and Dessert plus SOFT DRINK (Juice additional)

Vis Mem LP

BATTERED FISH 10.00 9.00 900

Battered fish goujons fried to perfection, served with chips

Chicken Tenders 10.00 9.00 900

Chicken tenderloins served with chips.

POP CORN CHICKEN 10.00 9.00 900

Bite sized chicken pieces, flavoured in spices, lightly battered.

Cheeseburger 10.00 9.00 900

Prime beef patty with cheese, on a milk bun,. served with chips.

PIZZA 10.00 9.00 900

Your choice of Aussie, Hawaiian or Margherita

CHICKEN SCHNITZEL 10.00 9.00 900

Crumbed chicken breast grilled and served with chips

CHICKEN PARMAGIANA 10.00 9.00 900

Crumbed chicken breast, grilled and topped with ham, Napoli sauce and cheese served with chips

Dessert

FROG IN A POND (GF)
CHOCOLATE MOUSSE (GF)
ICE CREAM AND TOPPING

Seniors Entrees

SEN LP

Panko Prawns 6.00 600

Deep fried panko prawns with a side of garlic aioli.

CHICKEN CROQUETTES 6.00 600

Chicken, leek & potato croquettes, fried & served with a side of spiced tomato relish.

Seniors Menu

Senior’s card welcome.

Sen LP

BATTERED OR GRILLED FISH FILLET(GRILLED GF) 15.00 1500

Served with chips and salad or vegetables.

Lambs Fry & Bacon 15.00 1500

Served with mash, vegetables and gravy. (GF)

SHEPHERD’S PIE 14.50 1450

Lamb mince & vegetable pie, topped with a cheesy mashed potato, served with a side garden salad.

CHICKEN PARMAGIANA 16.00 1600

Chicken schnitzel topped with ham, cheese and Napoli sauce served with chips & salad or vegetables.

CHICKEN SCHNITZEL 14.00 1400

Chicken schnitzel served with chips and salad or vegetables.

MIXED GRILL 18.00 1800

Chicken skewer, lambs fry, bacon, 100gm minute steak and pork chipolata sausages, served with chips and salad or vegetables and gravy. (GF)

Bangers & Mash 14.50 1450

Three sausages served on mash potato, grilled onion & traditional gravy.

LEMON PEPPER CALAMARI 15.00 1500

Pineapple cut calamari lightly dusted in rice flour sprinkled with lemon pepper served with chips, salad and aioli dipping sauce. (GF)

RUMP STEAK 19.00 1900

Rump steak 200gm served with chips and salad. (GF)

SAUCES ON THE SIDE

Mushroom gravy, pepper sauce, garlic butter or traditional gravy.

Dessert 3.50 350

Please ask Staff for today’s selection or see display cabinet.

Upgrade your dessert to premium for only 2.00 200

Senior’s card must be presented when paying or a $5 Surcharge will be charged.

Mains

Vis Mem LP

MASSAMAN PRAWNS 27.00 24.30 2430

Black tiger prawns sautéed with capsicum & carrot, finished in a massaman curry sauce, served with coconut rice & roti bread.

LAMB SHANK 28.50 25.65 2565

Bushman’s lamb shank slow cooked in a tomato, herb & red wine sauce. Served on a bed of creamy mash potato & peas.

BEEF CHEEK 27.00 24.30 2430

Beer braised beef cheek, served with a celeriac mash, Tuscan cabbage & sweet potato crisps.

GUMBO 25.00 22.50 2250

Traditional creole dish consisting of chicken, prawns & sausage, served with a Louisiana red bean rice & house made corn bread.

SALMON FILLET 28.00 25.20 2520

Seared fillet of Atlantic salmon on a fennel puree, white bean & pancetta ragout, garnished with fried capers.

SHEPHERD’S PIE 24.00 21.60 2160

Lamb mince & vegetable pie, topped with a cheesy mash potato, served with a side garden salad.

VEGETABLE & BEEF SOUP 16.00 14.00 1400

Hearty beef & vegetable soup, served with crusty sour- dough bread.

FLOUNDER 31.00 27.90 2790

Whole flounder oven baked with lemon & herbs. Finished with garlic & caper butter. Served with chips & salad.

DEAN’S BURGER 24.00 21.60 2160

Prime beef pattie, Southern fried chicken, bacon, cheese, & Carolina reaper mayonnaise, served on a milk bun. Also comes with a side of chips.

LAMB BURGER 23.00 20.70 2070

House made lamb pattie, rocket, roasted peppers, fetta & tzatziki. Served with a side of chips.

CHICKEN SCHNITZEL 24.00 21.60 2160

400gm crumbed chicken breast cooked on the grill served with chips & salad or vegetables.

BIG EATER CHICKEN PARMAGIANA 27.00 23.40 2340

400 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Chicken Parmagiana 22.0 19.80 1980

200 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Lemon Pepper Calamari 24.00 21.60 2160

Pineapple cut calamari lightly dusted in rice flour , fried then sprinkled with lemon pepper served with a garden salad and aioli dipping sauce. (GF)

Mains & Pans

Vis Mem LP

BARRAMUNDI CIDER BATTERED 24.00 21.60 2160

Tender slow cooked lamb tossed through pappardelle finished with a parmesan crisp and gremolata.

LEMONGRASS CHICKEN 22.00 19.80 1980

Marinated Chicken, capsicum, carrot & snow peas, cooked in a wok & tossed with hokkien noodles.

Lamb Ragout Pasta 26.00 23.40 2340

Tender slow cooked lamb tossed through pappardelle finished with a parmesan crisp and gremolata.

PORTERHOUSE STEAK 300gm 36.00 32.40 3240

Grain fed 6 star centre cut porterhouse steak. (GF) Cooked to your liking accompanied by garden salad and chips Sauce on the side – Mushroom gravy, pepper sauce, garlic butter , traditional gravy

Salads

Vis Mem LP

BEETROOT & GOATS CHEESE (V) 22.00 19.80 1980

Baby beetroot, asparagus, walnuts, goat’s cheese, spinach and chives, dressed with a balsamic vinaigrette.

DUKKAH CRUSTED CHICKEN 22.00 19.80 1980

Dukkah crusted chicken tenderloins, mixed lettuce, chickpeas, pickled red onion & carrot, drizzled with harissa yoghurt.

Pizza — Wood Fired

Gluten Free Bases Available

Vis Mem LP

AUSSIE 18.00 16.20 1620

Ham, bacon, egg and cheese

HAWAIIAN 18.00 16.20 1620

Leg ham, bacon and pineaple

Americana 18.00 16.20 1620

Hot Salami, beef, onion, capsicum, & tabasco sauce

Farmhouse 18.00 16.20 1620

Prosciutto, herb roasted chicken, mushrooms, blue cheese, spring onions & fresh rocket.

CHICKEN, PRAWN & CAMEMBERT 18.00 16.20 1620

Herb roasted chicken, prawns, camembert, spinach & cherry tomatoes.

MEAT LOVERS 18.00 16.20 1620

Italian sausage, chorizo, ham, bacon, chicken, beef and BBQ Sauce.

CAPRICIOSA 18.00 16.20 1620

Prosciutto, mushroom, capsicum, herbs, olives, anchovies and onion.

VEGETARIAN (V) 18.00 16.20 1620

Avocado, capsicum, onion, mushroom, pineapple and olives.

Side Orders

Vis Mem LP

FRIED EGG 3.00 2.70 270

BEER BATTERED CHIPS BASKET 5.00 4.50 450

BEER BATTERED CHIPS LARGE BOWL 9.00 8.10 810

SWEET POTATO CHIPS BASKET 5.00 4.50 450

POTATO WEDGES 9.00 8.10 810

Topped with sour cream and sweet chilli sauce

VEGETABLES - BOWL 4.00 3.60 360

GARDEN SALAD 5.00 4.50 450

CIABATTA ROLLS .50 .45 45

DESSERT

Vis Mem LP

Basic cakes 5.00 4.20 420

please see display fridge.

PREMIUM CAKES 7.00 6.30 630

Please ask our staff for our current selection.

ADD Ice Cream 2.00 1.80 180

AFFOGATO 11.00 9.90 990

Is an Italian coffee - based dessert, with a scoop of vanilla ice cream, served with a shot of espresso and Frangelico on the side.

IRISH COFFEE 11.00 9.90 990

A mug of coffee, two teaspoons of raw sugar, a nip of Irish whisky and topped with whipped cream.

Coffee & Dessert Deal 10.00 10.00 1000