Our Family Friendly

Bistro

Our family Friendly Bistro, has a great menu offering Excellent Valued Meals & Drinks and we offer full table service on Food and Beverage.

We also have a Wood Fired Pizza Oven cooking all your great favorites.

Full Service Food And Drink Service at Bistro Prices.

Trading Hours

Monday to Thursday 12 noon to 2.30 pm and 5.30 pm to 8.30 pm
Friday to Sunday 12 noon to 9 pm
Breakfast Saturday and Sunday 9am to 11 am

Call Reception to make a booking9870 6604
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Sharing & Starters

Vis Mem LP

Sourdough Cob Loaf 7.00 6.30 630

Oven baked served with your choice of butters. Garlic, Herb or Olive & Parmesan. (V)

Lamb Kofta Balls 12.00 10.80 1080

Middle eastern spiced meatballs cooked in a spiced tomato sauce topped with a tangy mint yoghurt. (GF)

Vegetable Rissotto 8.00 7.20 720

Medley of roasted vegetables tossed through arborio rice finished with a parmesan crisp. (V)(GF)

Pop Corn Chicken 8.00 7.20 720

Bite sized chicken pieces, flavoured in spices, lightly battered and served with a herbed aioli.

Pulled Lamb Sliders 12.00 10.80 1080

Slow cooked lamb shoulder in a smoky BBQ sauce served with pickled carrot & mint.

Dumplings 7.00 6.30 630

Char Sui pork dumplings with a side of soy Vietnamese dipping sauce.

Rice Paper Rolls 8.00 7.20 720

Chicken noodle rice paper rolls with a Vietnamese dipping sauce.

LEMON PEPPER CALAMARI 14.00 12.60 1260

Pineapple cut calamari lightly dusted in rice flour, fried then sprinkled with lemon pepper served on a garden salad and aioli dipping sauce. (GF)

GARLIC & CHEESE PIZZA (V) 10.0 9.00 900

BRUSCHETTA PIZZA (V) 12.00 10.80 1080

Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on a pizza base.

SEAFOOD SHARING PLATTERS 33.0 29.70 2800

Two panko crumbed prawns, six lemon pepper calamari, two pieces of battered fish and two tempura scallops served with tartare and sweet chilli sauce.

MEAT SHARING PLATTERS 22.00 19.80 1980

Two chicken skewers, three pork chipolata sausages, four lamb skewers and 6 meat balls served with tomato chutney and gravy.

Tapas

Vis Mem LP

Panko crumbed prawn (each) 1.8 1.60 160

Lemon pepper calamari (3 pieces) 3.50 3.15 315

Beer battered Fish strip (each) 7.0 6.30 630

Tempura scallops (each) 2.00 1.80 180

Chicken skewer (each) 1.8 1.60 160

Pork chipolata (each) 1.20 1.10 110

Lamb skewer (each) 1.40 1.25 125

Meat ball (3 pieces) 1.50 1.35 135

Sauces .50 .45 45

Aioli, Tartare, Tomato Chutney, Sweet Chilli, Gravy. Pepper Gravy and Mushroom Gravy.

Children’s

For children 12 years and under. Main and Dessert plus SOFT DRINK (Juice additional)

Vis Mem LP

FISH GOUJONS 9.00 8.00 800

Battered fish goujons fried to perfection, served with chips

VEGETABLE RISSOTTO 9.00 8.00 800

Medley of roasted vegetables tossed through arborio rice. (V) (GF)

POP CORN CHICKEN 9.00 8.00 800

Bite sized chicken pieces, flavoured in spices, lightly battered.

DUMPLINGS 9.00 8.00 800

Char Sui pork dumplings with a side of soy Vietnamese dipping sauce.

RICE PAPER ROLLS 9.00 8.00 800

Chicken noodle rice paper rolls with a Vietnamese dipping sauce.

PIZZA 9.00 8.00 800

Your choice of Aussie, Hawaiian or Margherita

CHICKEN SCHNITZEL 9.00 8.00 800

Crumbed chicken breast grilled and served with chips

CHICKEN PARMAGIANA 9.00 8.00 800

Crumbed chicken breast, grilled and topped with ham, Napoli sauce and cheese served with chips

PULLED LAMB SLIDERS 9.00 8.00 800

Slow cooked lamb shoulder in a smoky BBQ sauce served with chips.

Dessert

FROG IN A POND (GF)
CHOCOLATE MOUSSE (GF)
ICE CREAM AND TOPPING

Seniors Menu

Seniors Card Welcome

Sen LP

Shrimp Cup 5.00 500

Shrimp tossed through a traditional cocktail sauce and fresh lemon. (GF)

Panko Prawns 6.00 600

Deep fried panko crumbed prawns with a side of garlic aioli.

Dumplings 5.00 500

Char Sui Pork dumplings with a side of Vietnamese dipping sauce.

Satay Chicken Skewers 6.00 600

Two chicken skewers served with lemon & herb rice topped with a mild satay sauce. (GF)

BATTERED OR GRILLED FISH FILLET(GRILLED GF) 14.50 1450

Served with chips and salad or vegetables.

Lambs Fry & Bacon 14.50 1450

Served with mash, vegetables and gravy. (GF)

CHICKEN PARMAGIANA 15.50 1550

Chicken schnitzel topped with ham, cheese and Napoli sauce served with chips & salad or vegetables.

CHICKEN SCHNITZEL 14.50 1450

Chicken schnitzel served with chips and salad or vegetables.

Lamb Brains 15.00 1500

Parmesan crumbed brains & bacon served on mash potato with vegetables.

Pie Of The Day 13.00 1300

Please ask our staff for the pie of the day filling.

MIXED GRILL 17.50 1750

Chicken skewer, lambs fry, bacon, 100gm minute steak and pork chipolata sausages, served with chips and salad or vegetables and gravy. (GF)

LEMON PEPPER CALAMARI 14.50 1450

Pineapple cut calamari lightly dusted in rice flour sprinkled with lemon pepper served with chips, salad and aioli dipping sauce. (GF)

Sloppy Joe 13.00 1300

BBQ pork mince on a slider milk bun served with a side of chips.

Lamb Skewers 17.00 1700

Grilled skewers of lamb with chips & salad or vegetables and a tomato chutney. (GF)

RUMP STEAK 18.50 1850

Rump steak 200gm served with chips and salad. (GF)

SAUCES ON THE SIDE

Mushroom gravy, pepper sauce, garlic butter or traditional gravy.

No Members Discount on Senior’s Meals
Please Present your Senior’s Card when Paying

Old Time Favourites

Vis Mem LP

CHICKEN SCHNITZEL 24.00 21.60 2160

400gm Crumbed chicken breast cooked on the grill served with chips and salad or vegetables.

CHICKEN PARMAGIANA 26.00 23.40 2340

400 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Baby Chicken Parmagiana 22.0 19.80 1980

200 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Seafood Bowl 33.00 29.70 2970

Cider battered barramundi, prawns cutlets, baby octopus, calamari and french fries.

Barramundi Cider Battered 24.00 21.60 2160

Cider battered barramundi fried to perfection with chips and salad.

Hoki Fillet 24.00 21.60 2160

Dukkah crusted hoki, oven baked served on a mixed bean, cherry tomato, red onion and spinach salad dressed with a red wine vinaigrette. (GF)

BLACKENED FISH 24.00 21.60 2160

Cajun spice fish fillets, oven baked served on a lemon & herb rice finished with a mango salsa. (GF)

Lemon Pepper Calamari 24.00 21.60 2160

Pineapple cut calamari lightly dusted in rice flour , fried then sprinkled with lemon pepper served with a garden salad and aioli dipping sauce. (GF)

Nasi Goreng 27.00 24.30 2430

Traditional Indonesian style fried rice, topped with fried egg, grilled chicken and prawns.

Silverside 24.00 21.60 2160

Slow cooked silverside on a truffle & horseradish mash, glazed baby carrots finished with seeded mustard sauce.

Pulled Lamb Burger 24.00 21.60 2160

Slow cooked lamb shoulder in a smoky BBQ sauce served with pickled carrot & mint on a milk bun with a side of chips.

Pork Cutlet 33.00 29.70 2970

Garlic & herb marinated king rib cutlet, served with parmesan roasted sweet potato, roasted fennel and topped with a rocket pesto. (GF)

PORTERHOUSE STEAK 300gm 34.00 30.60 3060

Grain fed 6 star centre cut porterhouse steak. (GF) Cooked to your liking accompanied by garden salad and chips Sauce on the side – Mushroom gravy, pepper sauce, garlic butter , traditional gravy

Pasta

Vis Mem LP

Lamb Ragout Pasta 26.00 23.40 2340

Tender slow cooked lamb tossed through pappardelle finished with a parmesan crisp and gremolata.

VEGETABLE RISSOTTO 20.00 18.00 1800

Medley of roasted vegetables tossed through arborio rice finished with a parmesan crisp. (V) (GF)

Hokkien Noodles 20.00 18.00 1800

Sautéed vegetables tossed through hokkien noodles with a soy, chilli & garlic sauce.

ADD chicken $ 4 or prawns $4 or both $7.

Salads

Vis Mem LP

VEGAN SALAD 22.00 19.80 1980

Butternut pumpkin noodles, chickpeas, cherry tomato, spinach carrot, roasted almonds tossed through a lemon tahina dressing. (V) (GF)

BABY OCTOPUS 22.00 19.80 1980

Mixed lettuce, spring onions, yellow capsicum, red onion and baby octopus marinated in honey soy.

Pizza — Wood Fired

Vis Mem LP

AUSSIE 15.00 13.50 1350

Ham, bacon, egg and cheese

HAWAIIAN 15.00 13.50 1350

Leg ham, bacon and pineaple

VEGETARIAN (V) 15.00 13.50 1350

Avocado, capsicum, onion, mushroom, pineapple and olives.

Pulled Lamb 15.00 13.50 1350

Smokey BBQ lamb, spinach and fetta.

Prescatore 15.00 13.50 1350

Barramundi pieces, shrimp, mussels, spring onion and fresh tomato.

Calzone 15.00 13.50 1350

4 cheeses, mozzarella, tasty, feta and blue cheese. (V)

MEAT LOVERS 15.00 13.50 1350

Italian sausage, chorizo, ham, bacon, chicken, beef and BBQ Sauce.

CAPRICIOSA 15.00 13.50 1350

Prosciutto, mushroom, capsicum, herbs, olives, anchovies and onion.

Side Orders

Vis Mem LP

FRIED EGG 3.00 2.70 270

BEER BATTERED CHIPS BASKET 5.00 4.50 450

BEER BATTERED CHIPS LARGE BOWL 9.00 8.10 810

SWEET POTATO CHIPS BASKET 5.00 4.50 450

POTATO WEDGES 9.00 8.10 810

Topped with sour cream and sweet chilli sauce

VEGETABLES - BOWL 4.00 3.60 360

GARDEN SALAD 5.00 4.50 450

CIABATTA ROLLS .50 .45 45

DESSERT

Vis Mem LP

Basic cakes 5.00 4.20 420

please see display fridge.

PREMIUM CAKES 8.50 7.60 760

Lemon Meringue Pie
Sticky Date
Flourless Orange Joppa
Tim Tam Cheese Cake
Flourless Chocolate Cake
Tiramisu

ADD Ice Cream 2.00 1.80 180

AFFOGATO 11.00 9.90 990

Is an Italian coffee - based dessert, with a scoop of vanilla ice cream, served with a shot of espresso and Frangelico on the side.

IRISH COFFEE 11.00 9.90 990

A mug of coffee, two teaspoons of raw sugar, a nip of Irish whisky and topped with whipped cream.