Our Family Friendly

Bistro

Our family Friendly Bistro, has a great menu offering Excellent Valued Meals & Drinks and we offer full table service on Food and Beverage.

We also have a Wood Fired Pizza Oven cooking all your great favorites.

Full Service Food And Drink Service at Bistro Prices.

Trading Hours

Monday to Thursday 12 noon to 2.30 pm and 5.30 pm to 8.30 pm
Friday to Sunday 12 noon to 9 pm
Breakfast Saturday and Sunday 9am to 11 am

Call Reception to make a booking9870 6604
0
38
0
6
0
2

Sharing & Tapas

Vis Mem LP

KARAAGE CHICKEN 5.00 4.50 450

3 pieces

SWEET POTATO BHAJI 4.00 3.60 360

3 pieces

seared SCALLOPS 6.00 5.40 540

3 pieces

Chicken wings 4.00 3.60 360

2 pieces

Joamon CROQUETTES 6.00 5.40 540

3 pieces

CHORIZIO CROQUETTES 6.00 5.40 540

3 pieces

SPANISH MARINATED OLIVES 4.00 3.60 360

8 pieces

MANCHEGO CHEESE 5.00 4.50 450

50 gm

MARINATED MUSHROOMS 4.00 3.60 360

8 pieces

PANKO CRUMBED PRAWN 6.00 5.40 540

3 pieces

LEMON PEPPER CALAMARI 4.00 3.60 360

3 pieces

BEER BATTED FISH STRIP 8.00 7.20 720

2 pieces

TEMPURA SCALLOPS 6.00 5.40 540

3 pieces

CHICKEN SKEWER 4.00 3.60 360

2 pieces

PORK CHIPOLATA 4.00 3.60 360

3 pieces

LAMB SKEWER 4.50 4.00 400

2 pieces

PANKO CRUMBED PRAWN 6.00 5.40 540

3 pieces

MEAT BALL 2.50 2.25 250

3 pieces

CHICKPEA BALLS 4.00 3.60 360

3 pieces

BASIL & PARMESAN
ARANCINI BALLS 4.00 3.60 360

3 pieces

Sauces .80 .70 70

Aioli, tartare, tomato chutney, sweet chilli, gravy, pepper gravy or mushroom gravy.

SPANISH CHARCUTERIE
BOARD 28.00 25.20 2520

Jamon Serrano ham, marinated olives, fried chorizo, manchego cheese, marinated mushrooms, chickpea balls, tomato & jalapeno chutney and grilled pita bread.

SEAFOOD SHARING PLATTERS 33.00 29.70 2970

Two panko crumbed prawns, six lemon pepper calamari, two pieces of battered fish & two tempura scallops served with tartare & sweet chilli sauce.

MEAT SHARING PLATTERS 22.00 19.80 1980

Two chicken skewers, three pork chipolata sausages, four lamb skewers & six meatballs served with tomato chutney & gravy.

SOURDOUGH COB LOAF 7.00 6.30 630

Oven baked and served with your choice of butters: garlic, herb, olive & parmesan. (V)

GARLIC AND CHEESE
PIZZA (V) 10.00 9.00 900

Children’s

For children 12 years and under. Main and Dessert plus SOFT DRINK (Juice additional)

Vis Mem LP

BATTERED FISH 10.00 9.00 900

Battered fish goujons fried to perfection, served with chips

Chicken Tenders 10.00 9.00 900

Chicken tenderloins served with chips.

POP CORN CHICKEN 10.00 9.00 900

Bite sized chicken pieces, flavoured in spices, lightly battered.

Cheeseburger 10.00 9.00 900

Prime beef patty with cheese, on a milk bun,. served with chips.

PIZZA 10.00 9.00 900

Your choice of Aussie, Hawaiian or Margherita

CHICKEN SCHNITZEL 10.00 9.00 900

Crumbed chicken breast grilled and served with chips

CHICKEN PARMAGIANA 10.00 9.00 900

Crumbed chicken breast, grilled and topped with ham, Napoli sauce and cheese served with chips

PENNE PASTA AND
NAPOLETANA SAUCE—VEGAN 10.00 9.00 900

Dessert

FROG IN A POND (GF)
CHOCOLATE MOUSSE (GF)
ICE CREAM AND TOPPING

Seniors Entrees

SEN LP

Panko Prawns 6.00 600

Deep fried panko prawns with a side of garlic aioli.

CHICKEN SKEWER 4.00 400

2 chicken skewers with tomato chutney.

Seniors Menu

Senior’s card welcome.

Sen LP

BATTERED OR GRILLED FISH
FILLET(GRILLED GF) 15.00 1500

Served with chips and salad or vegetables.

Lambs Fry & Bacon 15.00 1500

Served with mash, vegetables and gravy. (GF)

PUMPKIN FETTA AND SPINACH FILO (V) 14.00 1400

Roasted pumpkin, Greek fetta and spinach encased in filo pastry, oven baked and served with a garden salad.

HOKKIEN NOODLES 15.00 1500

Sautéed vegetables tossed through hokkien noodles with a soy, chilli & garlic sauce.

SHEPHERD’S PIE 14.50 1450

Lamb mince & vegetable pie, topped with a cheesy mashed potato, served with a side garden salad.

CHICKEN PARMAGIANA 16.00 1600

Chicken schnitzel topped with ham, cheese and Napoli sauce served with chips & salad or vegetables.

CHICKEN SCHNITZEL 14.00 1400

Chicken schnitzel served with chips and salad or vegetables.

MIXED GRILL 18.00 1800

Chicken skewer, lambs fry, bacon, 100gm minute steak and pork chipolata sausages, served with chips and salad or vegetables and gravy. (GF)

Bangers & Mash 14.50 1450

Three sausages served on mash potato, grilled onion & traditional gravy.

LEMON PEPPER CALAMARI 15.00 1500

Pineapple cut calamari lightly dusted in rice flour sprinkled with lemon pepper served with chips, salad and aioli dipping sauce. (GF)

RUMP STEAK 19.00 1900

Rump steak 200gm served with chips and salad. (GF)

SAUCES ON THE SIDE

Mushroom gravy, pepper sauce, garlic butter or traditional gravy.

Dessert 3.50 350

Please ask Staff for today’s selection or see display cabinet.

Upgrade your dessert to premium for only 2.00 200

Senior’s card must be presented when paying or a $5 Surcharge will be charged.

Breakfast

Available Saturday & Sunday 9AM-11AM

Sen LP

PLAIN CROISSANT (V) 6.00 5.10 510

HAM, CHEESE & TOMATO
CROISSANT 7.00 5.95 595

THICK CUT RAISIN TOAST
WITH BUTTER (V) 5.00 4.25 425

HOMEMADE PANCAKES 12.00 10.20 1020

FRENCH TOAST WITH
MAPLE SYRUP 7.00 5.95 595

SMASHED AVOCADO (V) 16.00 13.601360

Fetta cheese and poached eggs on Vienna sourdough with fresh lemon.

BACON & EGGS 8.50 7.25 725

2 eggs, poached, fried or scrambled & crispy bacon on Vienna sourdough.

RINGWOOD RSL BIG BREAKFAST 18.00 15.30 1530

2 eggs, poached, fried or scrambled, breakfast sausage, crispy bacon, grilled tomato, hash brown, mushroom on Vienna sourdough.

RINGWOOD RSL VEGIE
BREAKFAST (V) 15.00 12.75 1275

2 eggs, poached, fried or scrambled, fetta, grilled tomato, hash brown, mushroom & baked beans on Vienna sourdough.

OMELETTE 12.00 10.80 1080

Ham, cheese & tomato.

Add Grilled tomato, spinach
or toast 2.00 1.60 160

Add avocado, bacon, sausage, egg, hash brown or mushroom. 3.00 2.40 240

Mains

Vis Mem LP

GARLIC PRAWNS 28.00 25.20 2520

Sautéed black tiger prawns cooked in a creamy white wine sauce with a saffron and lime scented rice.

TUNA STEAK 29.00 26.10 2610

Seared Tuna cooked rare, served with a crunchy noodle salad, topped with a tangy cucumber relish.

WHOLE BARRAMUNDI 31.00 27.90 2790

Baby barramundi filled with a pine nut, tomato, and herb stuffing, then oven baked. Served with chips and salad

PORTUGUESE CHICKEN 26.00 23.40 2340

Half chicken, basted in Portuguese style marinade, chargrilled and accompanied by a potato, bean, cucumber and cherry tomato salad.

BURRITO BOWL 22.00 20.00 2000

Spiced chicken, mixed vegetable salsa, coriander and lime rice, mixed beans, guacamole and cheese.

STIR FRY SQUID 22.00 20.00 2000

Wok fried squid pieces, green vegetables, ginger and spring onions, with a side of fried rice, garnished with crispy rice noodles.

BUSHMAN’S RARE STEAK
SANDWICH 24.00 21.60 2160

Seared eye fillet, lettuce, tomato, cheese, grilled onions, bacon and jalapeno and tomato chutney. Served with a side of chips.

CHEESE KRANSKY DOG 22.00 20.00 2000

Grilled cheese kransky, grilled onions, slaw, American mus- tard, and cheese. Served with a side of French fries.

DEAN’S BURGER 24.00 21.60 2160

Prime beef pattie, Southern fried chicken, bacon, cheese, & Carolina reaper mayonnaise, served on a milk bun. Also comes with a side of chips.

MEAT FREE TRADITIONAL
BURGER 26.00 23.40 2340

Vegan burger pattie, lettuce, tomato, vegan cheese and mayonnaise, on a potato bun. Served with a side of chips

CHICKEN SCHNITZEL 24.00 21.60 2160

400gm crumbed chicken breast cooked on the grill served with chips & salad or vegetables.

BIG EATER CHICKEN
PARMAGIANA 27.00 23.40 2340

400 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Chicken Parmagiana 22.0 19.80 1980

200 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.

Lemon Pepper Calamari 24.00 21.60 2160

Pineapple cut calamari lightly dusted in rice flour , fried then sprinkled with lemon pepper served with a garden salad and aioli dipping sauce. (GF)

BARRAMUNDI CIDER
BATTERED 24.00 21.60 2160

Tender slow cooked lamb tossed through pappardelle finished with a parmesan crisp and gremolata.

PENNE PASTA—VEGAN 20.00 18.00 1800

Penne pasta, tossed through a rich tomato and basil sauce.

FILLET MIGNON 39.00 35.10 3510

220gm Eye Fillet, wrapped in bacon, and cooked to your lik- ing. Served atop a potato rosti, braised baby leeks, baby car- rots and finished with a rich red wine jus.

PORTERHOUSE STEAK 300gm 36.00 32.40 3240

Grain fed 6 star centre cut porterhouse steak. (GF) Cooked to your liking accompanied by garden salad and chips Sauce on the side – Mushroom gravy, pepper sauce, garlic butter , traditional gravy

Salads

Vis Mem LP

CAESAR SALAD 22.00 19.80 1980

Traditional Caesar salad of cos lettuce, bacon, parmesan, croutons, poached egg, and a creamy dressing. (Anchovies optional)

Add chicken skewers 3pc,
Add lamb skewers 2pc,
Add calamari 150gm 4.00 3.60 360

CARPACCIO SALAD 20.00 18.00 1800

Finely shaved raw beef tenderloin, tossed through a salad of rocket, radish, pine nuts, capers, parmesan, cherry tomatoes and fresh basil.

Wood Fired Pizza's

Gluten Free Bases Available

Vis Mem LP

AUSSIE 18.00 16.20 1620

Ham, bacon, egg and cheese

HAWAIIAN 18.00 16.20 1620

Leg ham, bacon and pineaple

Americana 18.00 16.20 1620

Hot Salami, beef, onion, capsicum, & tabasco sauce

Farmhouse 18.00 16.20 1620

Prosciutto, herb roasted chicken, mushrooms, blue cheese, spring onions & fresh rocket.

CHICKEN, PRAWN &
CAMEMBERT 18.00 16.20 1620

Herb roasted chicken, prawns, camembert, spinach & cherry tomatoes.

MEAT LOVERS 18.00 16.20 1620

Italian sausage, chorizo, ham, bacon, chicken, beef and BBQ Sauce.

CAPRICIOSA 18.00 16.20 1620

Prosciutto, mushroom, capsicum, herbs, olives, anchovies and onion.

VEGETARIAN (V) 18.00 16.20 1620

Avocado, capsicum, onion, mushroom, pineapple and olives.

Side Orders

Vis Mem LP

FRIED EGG 3.00 2.70 270

BEER BATTERED CHIPS BASKET 5.00 4.50 450

BEER BATTERED CHIPS LARGE BOWL 9.00 8.10 810

SWEET POTATO CHIPS BASKET 5.00 4.50 450

POTATO WEDGES 9.00 8.10 810

Topped with sour cream and sweet chilli sauce

VEGETABLES - BOWL 4.00 3.60 360

GARDEN SALAD 5.00 4.50 450

CIABATTA ROLLS .50 .45 45

DESSERT

Vis Mem LP

Basic cakes 5.00 4.20 420

please see display fridge.

PREMIUM CAKES 7.00 6.30 630

Please ask our staff for our current selection.

ADD Ice Cream 2.00 1.80 180

AFFOGATO 11.00 9.90 990

Is an Italian coffee - based dessert, with a scoop of vanilla ice cream, served with a shot of espresso and Frangelico on the side.

IRISH COFFEE 11.00 9.90 990

A mug of coffee, two teaspoons of raw sugar, a nip of Irish whisky and topped with whipped cream.

Coffee & Dessert Deal 10.00 10.00 1000

Kids Breakfast

Available Saturday & Sunday 9AM-11AM

Vis Mem LP

TOASTED SOURDOUGH (V) 5.00 4.25 425

Vegemite, jam or honey

LITTLE PIKELETS (V) 6.00 5.10 510

Maple syrup & ice-cream.

Coffee (Breakfast)

Available Saturday & Sunday 9AM-11AM

Cappuccino, Flat White, Latte, Chai Latte, Long Black, Short Black, Macchiato or Mocha in a mug 4.80 4.10 4.10

Iced coffee or
Iced Chocolate. 6.00 5.10 510

Baby Chino 1.00 .85 85

Tea 4.00 3.50 350

Black Tea, English Breakfast, Green, Peppermint, Chamomile or Chai.

Coffee & Dessert Deal 10.00 10.00 1000

Coffee & Dessert Deal 10.00 10.00 1000

Coffee & Dessert Deal 10.00 10.00 1000

Coffee & Dessert Deal 10.00 10.00 1000