Bistro
Our family Friendly Bistro, has a great menu offering Excellent Valued Meals & Drinks.
We also have a Wood Fired Pizza Oven cooking all your great favorites.
Trading Hours
Monday to Sunday 12.00 noon to 2.30pm and 5.30pm to 8.30pmMenu
Sharing & Tapas
Vis Mem LP
KARAAGE CHICKEN 5.00 4.50 450
3 pieces
SWEET POTATO BHAJI 4.00 3.60 360
3 pieces
seared SCALLOPS 6.00 5.40 540
3 pieces
Chicken wings 4.00 3.60 360
2 pieces
Joamon CROQUETTES 6.00 5.40 540
3 pieces
CHORIZIO CROQUETTES 6.00 5.40 540
3 pieces
SPANISH MARINATED OLIVES 4.00 3.60 360
8 pieces
MANCHEGO CHEESE 5.00 4.50 450
50 gm
MARINATED MUSHROOMS 4.00 3.60 360
8 pieces
PANKO CRUMBED PRAWN 6.00 5.40 540
3 pieces
LEMON PEPPER CALAMARI 4.00 3.60 360
3 pieces
BEER BATTED FISH STRIP 8.00 7.20 720
2 pieces
TEMPURA SCALLOPS 6.00 5.40 540
3 pieces
CHICKEN SKEWER 4.00 3.60 360
2 pieces
PORK CHIPOLATA 4.00 3.60 360
3 pieces
LAMB SKEWER 4.50 4.00 400
2 pieces
PANKO CRUMBED PRAWN 6.00 5.40 540
3 pieces
MEAT BALL 2.50 2.25 250
3 pieces
CHICKPEA BALLS 4.00 3.60 360
3 pieces
BASIL & PARMESAN
ARANCINI BALLS
4.00
3.60
360
3 pieces
Sauces .80 .70 70
Aioli, tartare, tomato chutney, sweet chilli, gravy, pepper gravy or mushroom gravy.
SPANISH CHARCUTERIE
BOARD
28.00
25.20
2520
Jamon Serrano ham, marinated olives, fried chorizo, manchego cheese, marinated mushrooms, chickpea balls, tomato & jalapeno chutney and grilled pita bread.
SEAFOOD SHARING PLATTERS 33.00 29.70 2970
Two panko crumbed prawns, six lemon pepper calamari, two pieces of battered fish & two tempura scallops served with tartare & sweet chilli sauce.
MEAT SHARING PLATTERS 22.00 19.80 1980
Two chicken skewers, three pork chipolata sausages, four lamb skewers & six meatballs served with tomato chutney & gravy.
SOURDOUGH COB LOAF 7.00 6.30 630
Oven baked and served with your choice of butters: garlic, herb, olive & parmesan. (V)
GARLIC AND CHEESE
PIZZA (V)
10.00
9.00
900
Children’s
For children 12 years and under. Main and Dessert plus SOFT DRINK (Juice additional)Vis Mem LP
BATTERED FISH 10.00 9.00 900
Battered fish goujons fried to perfection, served with chips
Chicken Tenders 10.00 9.00 900
Chicken tenderloins served with chips.
POP CORN CHICKEN 10.00 9.00 900
Bite sized chicken pieces, flavoured in spices, lightly battered.
Cheeseburger 10.00 9.00 900
Prime beef patty with cheese, on a milk bun,. served with chips.
PIZZA 10.00 9.00 900
Your choice of Aussie, Hawaiian or Margherita
CHICKEN SCHNITZEL 10.00 9.00 900
Crumbed chicken breast grilled and served with chips
CHICKEN PARMAGIANA 10.00 9.00 900
Crumbed chicken breast, grilled and topped with ham, Napoli sauce and cheese served with chips
PENNE PASTA AND
NAPOLETANA SAUCE—VEGAN
10.00
9.00
900
Dessert
FROG IN A POND (GF)
CHOCOLATE MOUSSE (GF)
ICE CREAM AND TOPPING
Seniors Entrees
SEN LP
Panko Prawns 6.00 600
Deep fried panko prawns with a side of garlic aioli.
CHICKEN SKEWER 4.00 400
2 chicken skewers with tomato chutney.
Seniors Menu
Senior’s card welcome.Sen LP
BATTERED OR GRILLED FISH
FILLET(GRILLED GF)
15.00
1500
Served with chips and salad or vegetables.
Lambs Fry & Bacon 15.00 1500
Served with mash, vegetables and gravy. (GF)
PUMPKIN FETTA AND SPINACH FILO (V) 14.00 1400
Roasted pumpkin, Greek fetta and spinach encased in filo pastry, oven baked and served with a garden salad.
HOKKIEN NOODLES 15.00 1500
Sautéed vegetables tossed through hokkien noodles with a soy, chilli & garlic sauce.
SHEPHERD’S PIE 14.50 1450
Lamb mince & vegetable pie, topped with a cheesy mashed potato, served with a side garden salad.
CHICKEN PARMAGIANA 16.00 1600
Chicken schnitzel topped with ham, cheese and Napoli sauce served with chips & salad or vegetables.
CHICKEN SCHNITZEL 14.00 1400
Chicken schnitzel served with chips and salad or vegetables.
MIXED GRILL 18.00 1800
Chicken skewer, lambs fry, bacon, 100gm minute steak and pork chipolata sausages, served with chips and salad or vegetables and gravy. (GF)
Bangers & Mash 14.50 1450
Three sausages served on mash potato, grilled onion & traditional gravy.
LEMON PEPPER CALAMARI 15.00 1500
Pineapple cut calamari lightly dusted in rice flour sprinkled with lemon pepper served with chips, salad and aioli dipping sauce. (GF)
RUMP STEAK 19.00 1900
Rump steak 200gm served with chips and salad. (GF)
SAUCES ON THE SIDE
Mushroom gravy, pepper sauce, garlic butter or traditional gravy.
Dessert 3.50 350
Please ask Staff for today’s selection or see display cabinet.
Upgrade your dessert to premium for only 2.00 200
Senior’s card must be presented when paying or a $5 Surcharge will be charged.
Breakfast
Available Saturday & Sunday 9AM-11AMSen LP
PLAIN CROISSANT (V) 6.00 5.10 510
HAM, CHEESE & TOMATO
CROISSANT
7.00
5.95
595
THICK CUT RAISIN TOAST
WITH BUTTER (V)
5.00
4.25
425
HOMEMADE PANCAKES 12.00 10.20 1020
FRENCH TOAST WITH
MAPLE SYRUP
7.00
5.95
595
SMASHED AVOCADO (V) 16.00 13.601360
Fetta cheese and poached eggs on Vienna sourdough with fresh lemon.
BACON & EGGS 8.50 7.25 725
2 eggs, poached, fried or scrambled & crispy bacon on Vienna sourdough.
RINGWOOD RSL BIG BREAKFAST 18.00 15.30 1530
2 eggs, poached, fried or scrambled, breakfast sausage, crispy bacon, grilled tomato, hash brown, mushroom on Vienna sourdough.
RINGWOOD RSL VEGIE
BREAKFAST (V)
15.00
12.75
1275
2 eggs, poached, fried or scrambled, fetta, grilled tomato, hash brown, mushroom & baked beans on Vienna sourdough.
OMELETTE 12.00 10.80 1080
Ham, cheese & tomato.
Add Grilled tomato, spinach
or toast
2.00
1.60
160
Add avocado, bacon, sausage, egg, hash brown or mushroom. 3.00 2.40 240
Mains
Vis Mem LP
GARLIC PRAWNS 28.00 25.20 2520
Sautéed black tiger prawns cooked in a creamy white wine sauce with a saffron and lime scented rice.
TUNA STEAK 29.00 26.10 2610
Seared Tuna cooked rare, served with a crunchy noodle salad, topped with a tangy cucumber relish.
WHOLE BARRAMUNDI 31.00 27.90 2790
Baby barramundi filled with a pine nut, tomato, and herb stuffing, then oven baked. Served with chips and salad
PORTUGUESE CHICKEN 26.00 23.40 2340
Half chicken, basted in Portuguese style marinade, chargrilled and accompanied by a potato, bean, cucumber and cherry tomato salad.
BURRITO BOWL 22.00 20.00 2000
Spiced chicken, mixed vegetable salsa, coriander and lime rice, mixed beans, guacamole and cheese.
STIR FRY SQUID 22.00 20.00 2000
Wok fried squid pieces, green vegetables, ginger and spring onions, with a side of fried rice, garnished with crispy rice noodles.
BUSHMAN’S RARE STEAK
SANDWICH
24.00
21.60
2160
Seared eye fillet, lettuce, tomato, cheese, grilled onions, bacon and jalapeno and tomato chutney. Served with a side of chips.
CHEESE KRANSKY DOG 22.00 20.00 2000
Grilled cheese kransky, grilled onions, slaw, American mus- tard, and cheese. Served with a side of French fries.
DEAN’S BURGER 24.00 21.60 2160
Prime beef pattie, Southern fried chicken, bacon, cheese, & Carolina reaper mayonnaise, served on a milk bun. Also comes with a side of chips.
MEAT FREE TRADITIONAL
BURGER
26.00
23.40
2340
Vegan burger pattie, lettuce, tomato, vegan cheese and mayonnaise, on a potato bun. Served with a side of chips
CHICKEN SCHNITZEL 24.00 21.60 2160
400gm crumbed chicken breast cooked on the grill served with chips & salad or vegetables.
BIG EATER CHICKEN
PARMAGIANA
27.00
23.40
2340
400 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.
Chicken Parmagiana 22.0 19.80 1980
200 gm Crumbed chicken breast topped with Napoli sauce, double smoked leg ham and our own special cheese mix grilled under the salamander, served with chips and salad or vegetables.
Lemon Pepper Calamari 24.00 21.60 2160
Pineapple cut calamari lightly dusted in rice flour , fried then sprinkled with lemon pepper served with a garden salad and aioli dipping sauce. (GF)
BARRAMUNDI CIDER
BATTERED
24.00
21.60
2160
Tender slow cooked lamb tossed through pappardelle finished with a parmesan crisp and gremolata.
PENNE PASTA—VEGAN 20.00 18.00 1800
Penne pasta, tossed through a rich tomato and basil sauce.
FILLET MIGNON 39.00 35.10 3510
220gm Eye Fillet, wrapped in bacon, and cooked to your lik- ing. Served atop a potato rosti, braised baby leeks, baby car- rots and finished with a rich red wine jus.
PORTERHOUSE STEAK 300gm 36.00 32.40 3240
Grain fed 6 star centre cut porterhouse steak. (GF) Cooked to your liking accompanied by garden salad and chips Sauce on the side – Mushroom gravy, pepper sauce, garlic butter , traditional gravy
Salads
Vis Mem LP
CAESAR SALAD 22.00 19.80 1980
Traditional Caesar salad of cos lettuce, bacon, parmesan, croutons, poached egg, and a creamy dressing. (Anchovies optional)
Add chicken skewers 3pc,
Add lamb skewers 2pc,
Add calamari 150gm
4.00
3.60
360
CARPACCIO SALAD 20.00 18.00 1800
Finely shaved raw beef tenderloin, tossed through a salad of rocket, radish, pine nuts, capers, parmesan, cherry tomatoes and fresh basil.
Wood Fired Pizza's
Gluten Free Bases AvailableVis Mem LP
AUSSIE 18.00 16.20 1620
Ham, bacon, egg and cheese
HAWAIIAN 18.00 16.20 1620
Leg ham, bacon and pineaple
Americana 18.00 16.20 1620
Hot Salami, beef, onion, capsicum, & tabasco sauce
Farmhouse 18.00 16.20 1620
Prosciutto, herb roasted chicken, mushrooms, blue cheese, spring onions & fresh rocket.
CHICKEN, PRAWN &
CAMEMBERT
18.00
16.20
1620
Herb roasted chicken, prawns, camembert, spinach & cherry tomatoes.
MEAT LOVERS 18.00 16.20 1620
Italian sausage, chorizo, ham, bacon, chicken, beef and BBQ Sauce.
CAPRICIOSA 18.00 16.20 1620
Prosciutto, mushroom, capsicum, herbs, olives, anchovies and onion.
VEGETARIAN (V) 18.00 16.20 1620
Avocado, capsicum, onion, mushroom, pineapple and olives.
Side Orders
Vis Mem LP
FRIED EGG 3.00 2.70 270
BEER BATTERED CHIPS BASKET 5.00 4.50 450
BEER BATTERED CHIPS LARGE BOWL 9.00 8.10 810
SWEET POTATO CHIPS BASKET 5.00 4.50 450
POTATO WEDGES 9.00 8.10 810
Topped with sour cream and sweet chilli sauce
VEGETABLES - BOWL 4.00 3.60 360
GARDEN SALAD 5.00 4.50 450
CIABATTA ROLLS .50 .45 45
DESSERT
Vis Mem LP
Basic cakes 5.00 4.20 420
please see display fridge.
PREMIUM CAKES 7.00 6.30 630
Please ask our staff for our current selection.
ADD Ice Cream 2.00 1.80 180
AFFOGATO 11.00 9.90 990
Is an Italian coffee - based dessert, with a scoop of vanilla ice cream, served with a shot of espresso and Frangelico on the side.
IRISH COFFEE 11.00 9.90 990
A mug of coffee, two teaspoons of raw sugar, a nip of Irish whisky and topped with whipped cream.
Coffee & Dessert Deal 10.00 10.00 1000
Kids Breakfast
Available Saturday & Sunday 9AM-11AMVis Mem LP
TOASTED SOURDOUGH (V) 5.00 4.25 425
Vegemite, jam or honey
LITTLE PIKELETS (V) 6.00 5.10 510
Maple syrup & ice-cream.
Coffee (Breakfast)
Available Saturday & Sunday 9AM-11AMCappuccino, Flat White, Latte, Chai Latte, Long Black, Short Black, Macchiato or Mocha in a mug 4.80 4.10 4.10
Iced coffee or
Iced Chocolate.
6.00
5.10
510
Baby Chino 1.00 .85 85
Tea 4.00 3.50 350
Black Tea, English Breakfast, Green, Peppermint, Chamomile or Chai.